Recipes

Preheat oven to 400 degrees. In a small bowl, soak cherries with wine for 30 minutes, remove cherries with strainer and set aside. In a separate bowl, mix together egg, garlic, feta, spinach and cherries.

Preheat oven to 400 degrees. In a large bowl, mix together root beer and BBQ sauce. In a large baking pan with sides, heat pulled pork with sauce mixed thoroughly, covered with tinfoil until hot. Add pulled pork to a large crock pot to keep hot. Serve pulled pork on buns. Top with favorite toppings. Enjoy!

Introducing Cherry Republic’s Cherry BBQ Spice Rub - straight out of our kitchen, just in time for the tailgating season. As the weather starts to cool, stay warm at the grill eating our new spicy-hot and zesty-tart BBQ Rub. 

Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin.

While we all love grandma's canned jam, fruit preserves, or apple butter, did anyone know if it was technically a jam or a jelly?  I personally have always wondered what is the difference, and the same goes for all of Cherry Republic’s jellies, jams, preserves, fruit butters… and now our new conserve.

When we launched the new Cherry Mimosa Conserve I wasn't sure what to do with it other than the obvious and create something fun, quick and easy.

We had a contest for $20 Cherry Republic Gift Cards to see if we could get your best tailgating or super bowl party recipe. We had a total for four people submit recipes and the rest of you must be pretty secretive over your special recipes.

Having a family BBQ on the patio in the summer or hosting a game day party - these BBQ Wings will be a hit. This recipe uses the unique flavors of Cherry Republic BBQ Sauce and Cherry Root Bear to add a tasty flavor to your ordinary chicken wings.

Gingerbread is an awesome holiday tradition for young and old. Honestly, what brings out your inner child more than playing with your food!?

This salad is always a favorite in my house new because my kids and I are not big fans of the traditional version that calls for raisins.

Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall.

With football season upon us Chef Tony has busted out his secret Green Cherry Salsa Queso Dip that he serves his guests at his sports gatherings.