Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin.
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While we all love grandma's canned jam, fruit preserves, or apple butter, did anyone know if it was technically a jam or a jelly? I personally have always wondered what is the difference, and the same goes for all of Cherry Republic’s jellies, jams, preserves, fruit butters… and now our new conserve.
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We had a contest for $20 Cherry Republic Gift Cards to see if we could get your best tailgating or super bowl party recipe. We had a total for four people submit recipes and the rest of you must be pretty secretive over your special recipes.
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Gingerbread is an awesome holiday tradition for young and old. Honestly, what brings out your inner child more than playing with your food!?
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This salad is always a favorite in my house new because my kids and I are not big fans of the traditional version that calls for raisins.
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Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall.
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With football season upon us Chef Tony has busted out his secret Green Cherry Salsa Queso Dip that he serves his guests at his sports gatherings.
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Crostini can regularly be found on most restaurant menus and at any friend/family gathering. Its versatility and ease of preparation lends itself to an infinite amount of tasty toppings and variations.
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