New for Spring - chocolate cherry lovers rejoice! Bake up a batch of our chewy, rich brownies filled with dried Montmorency cherries.
This Cherry Balsamic Glaze, made by Sam Barr in our Great Cherry Cook-Off, is a quick and easy way to elevate any meal. Featuring your favorite Jam of choice, Michigan Cherry Balsamic Vinegar, and Cherrywood Smoked Sea Salt, it's perfect for brushing on grilled meat or drizzling over roasted veggies.
These Cherry Drizzle Bars were a standout in our Great Cherry Cook-off, a company-wide ambassador cooking competition. Created by Ann Taylor, this indulgent treat is packed with gooey sweetness, rich chocolate, and sweet Montmorency Dried Cherries. One bite, and you'll understand why it was one of our winners!
This Cherry White Cheddar & Bacon Mac and Cheese, created by Kaitlyn Schaub was crowned the winner of our Great Cherry Cook-off, a company-wide cooking competition. Featuring our Harvest Cherry White Cheddar & Cherry Bacon Spread, it is the perfect mix of rich, creamy and a little bit sweet.
