Cherry Balsamic Glaze

This Cherry Balsamic glaze is a must try recipe from our Great Cherry Cook-off, a company-wide ambassador cooking competition. This glaze, made by Sam Barr is a quick and easy way to elevate any dinner. Whether brushing over grilled pork or drizzled on roasted veggies, this glaze is a super simple way to switch up your go to meals.

Ingredients:

• 4 Tbsp Cherry Republic Jam of choice (some of our favorites in this dish are Blood Orange, Cherry Peach Cobbler, or the Original Cherry)
• 2 Tbsp Michigan Cherry Balsamic Vinegar
• 2 Tbsp butter
• 1 teaspoon Cherrywood Smoked Sea Salt

Instructions:

1. Prep your meat or veggies of choice by sprinkling on our Cherrywood Smoked Sea Salt and cook to desired temp.
2. In a small saucepan, add jam, Balsamic Vinegar and butter on medium-high heat until boiling. 
3. Reduce heat to medium and let simmer until your mixture has reduced and thickened. 
4. Brush over meat of choice or spoon onto your favorite cooked vegetables and enjoy!

See we told you it was quick, easy, and delicious!