Cider-Brined Roasted Pork Tenderloin
Posted by Sara B on Dec 16th 2014
This cider-brined roasted pork tenderloin recipe is very simple and easy to follow. Brining of proteins helps them to retain their moisture and size, and is an easy and quick first step in the process.
It's a simple recipe that is great for entertaining or at any time you're wanting to make a great tasting, impressive meal with minimal fuss.
This dish is perfect when paired with our creamy, horseradish mashed potatoes, honey-glazed carrots, and homemade cherry chutney.
Ingredients
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