Chocolate Cherry Banana Bread
Posted by Sara B on Dec 22nd 2014
This banana bread recipe is an adaptation of a recipe I grew up with as a kid! My mom would always split the batches into two parts – one with nuts and one without (for me).
The recipe is delicious. It's just the way I think banana bread should be: moist, dense, and intensely flavorful.
In the past, I've used this for banana bread French toast, I've cut it into small cubes and used it as "croutons" with yogurt and granola, and I've seared it on the flat-top grill and served it with che
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