null

Blog

Ultimate Cherry Republic Breakfast Muffins

Posted by bob on Sep 21st 2016

Whenever we introduce a new product, our Chef creates something new with it. This new sweet sauce turned into a delicious baked treat: the Ultimate Cherry Republic Breakfast Muffin. These muffins are good for breakfast, as a sidekick to coffee, or for something special with guests. They are just plain good.... Wet Ingredients: 2 Eggs 1/2 cup Plain Yogurt 1 tsp Vanilla 1 cup Caramel Flavored Cherry Applesauce Dry Ingredients: 3/4 cup Brown Sugar 1 1/2 cup All Purpos ...

Fall Pumpkin Cookies

Posted by andrewm on Oct 6th 2015

Erin our own Cherry Republic Graphic Designer shares her top secret family recipe so the Republic can enjoy these delicious round treasures this fall. The Marketing Department fully expects these for the office soon...hint, hint. Preheat oven to 350° 1 C Granulated sugar 2/3 C Brown sugar 2/3 C Vegetable oil 1 C Pumpkin fresh pureed or canned 1 tsp vanilla 3 c AP flour 1 1/2 c old fashioned oats 1 tsp baking soda 1 Tbp cinnamon 1 tsp salt 1 8oz bag of either cherry nut mix or ...

Chocolate Cherry Banana Bread

Posted by Sara B on Dec 22nd 2014

This banana bread recipe is an adaptation of a recipe I grew up with as a kid! My mom would always split the batches into two parts – one with nuts and one without (for me). The recipe is delicious. It's just the way I think banana bread should be: moist, dense, and intensely flavorful. In the past, I've used this for banana bread French toast, I've cut it into small cubes and used it as "croutons" with yogurt and granola, and I've seared it on the flat-top grill and served it with che ...

Cider-Brined Roasted Pork Tenderloin

Posted by Sara B on Dec 16th 2014

This cider-brined roasted pork tenderloin recipe is very simple and easy to follow. Brining of proteins helps them to retain their moisture and size, and is an easy and quick first step in the process. It's a simple recipe that is great for entertaining or at any time you're wanting to make a great tasting, impressive meal with minimal fuss. This dish is perfect when paired with our creamy, horseradish mashed potatoes, honey-glazed carrots, and homemade cherry chutney. Ingredients ...

Roasted Squash and Apple Soup

Posted by Sara B on Nov 20th 2014

Roasted Squash Apple Soup is a delicious seasonal favorite. The perfect holiday appetizer! This is another seasonal favorite of mine. The sweetness of the apples and brown sugar are offset by the slight tartness and acidity of the dried cherries, and the warming spices round the soup out very well! You can also serve this as a mashed potato style of dish by omitting some of the heavy cream or chicken stock. Don’t be tempted to use frozen or pre-cooked squash for this recipe. Although cutt ...

Banana Bread with Cherry Republic Dried Cherries

Posted by bob on Mar 3rd 2014

Ingredients: 2 cups white or whole wheat flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 teaspoon cardamom 1/4 cup Cherry Republic Dried Cherries, chopped 1/4 cup chopped walnuts 1/2 cup packed brown sugar 2 large egg whites 1 large egg 1 1/2 cup (from 4 medium bananas) ripe bananas, mashed 1/3 cup low-fat buttermilk 3 tablespoon vegetable oil Directions: Preheat oven to 350 degrees F ...

White Cherry Chicken Chili Recipe

Posted by bob on Oct 25th 2013

White Cherry Chicken Chili Recipe - Kara P. Cherry Republic Fall Recipe Contest - Honorable Mention Ingredients: 6 boneless/skinless chicken breasts, boiled and shredded 2 16oz jars Cherry Republic Cherry Salsa (mild, original, hot, or combination) 48oz low-sodium chicken broth 48oz Great Northern beans, drained and rinsed 1tsp cumin 1tsp garlic powder 16oz frozen corn niblets Mix all ingredients in large stockpot. Bring to a boil. Boil for 20 minutes. Reduc ...

Cherry Lemonade Cupcakes w/ Lemon Chiffon Frosting Recipe

Posted by bob on Oct 25th 2013

Cherry Lemonade Cupcakes with Lemon Chiffon Frosting - Rachel R. Cherry Republic Fall Recipe Contest - Honorable Mention Cupcakes: 1 ¾ cup all-purpose flour ¾ cup powdered sugar, sifted 1 teaspoon sea salt 1 teaspoon baking powder ½ teaspoon baking soda ½ cup canola oil ¼ cup fresh squeezed lemon juice 2 large eggs, beaten Zest of one lemon ¾ cup Cherry Republic Cherry Jam, divided Frosting: 1 cup salted butter, softened 4 cups powdered sugar, sif ...

Cherry Fudge Pumpkin Cherry Cake Pops Recipe

Posted by bob on Oct 25th 2013

Cherry Fudge Pumpkin Cherry Cake Pops - David W. Cherry Republic Fall Recipe Contest - Honorable Mention Ingredients: 1 Cherry Republic Pumpkin Cherry Cake, cut into cubes, frozen 4oz Cream cheese, softened 1/2c Cherry Republic Cherry Fudge Sauce [plus additional sauce as needed if the mixture requires more moisture] 1/2c Powder sugar 1/4t Lavender 12oz White chocolate Lollipop sticks Colored sugar sprinkles In a bowl or food processor, crumble ...

Grandma's Simply Cherrific Tart Cherry Coffee Cake Recipe

Posted by bob on Oct 25th 2013

Grandma’s Simply Cherrific Tart Cherry Coffee Cake - Cheryl M. Cherry Republic Fall Recipe Contest - Honorable Mention Ingredients: 2 cans of Cherry Republic Ruby Red Morsels of Joy 1 box Pillsbury Hot Roll Mix 2 cups flour 1 cup sugar 5 tablespoons melted margarine (more if needed when making the topping) Follow the directions for the hot roll mix through step #4. Spread dough on greased cookie sheet. Drain cherries and spread over the dough. (Save the ch ...

Chicken Alfredo w/ Cherries & Toasted Pecans Recipe

Posted by bob on Oct 25th 2013

Chicken Alfredo w/ Cherries & Toasted Pecans - Lauren F. Cherry Republic Fall Recipe Contest - Honorable Mention This dish comes together in a snap with great fall flavors of nutty pecans, sweet cherries, and creamy parmesan sauce.  It’s easy enough for weekday preparation, but special enough for a Sunday meal. Preparation Time: 10 Minutes Cook Time: 15 Minutes Servings: 4 Ingredients 2 TBS butter 2 TBS olive oil ½ cup flour 1 tsp. salt 1 tsp. ground pepper 1 ...