- 12 uncooked shrimp, pealed and deveined
- 2 tablespoons butter
- 1 bunch green onions, chopped
- 1 jar Cherry Republic Original BBQ Sauce
- 1/4 cup Worcestershire Sauce
- Heat butter over medium to high heat until melted and slightly bubbling.
- Add shrimp, and cook 1-2 minutes per side, or until barely pink.
- Add Cherry BBQ Sauce and Worcestershire until sauce bubbles and shrimp is cooked through, approximately 1 minute.
- Transfer to a platter and garnish with green onions.