- 1/4 cup Cherry Republic BBQ Sauce (or Spicy BBQ Sauce)
- 1 tablespoon Worcestershire Sauce
- 3/4 cup brown sugar
- 64 oz. bag smoked cocktail sausages
- Mix together Cherry Republic BBQ Sauce, Worcestershire Sauce, and 3/4 cup brown sugar in a crock pot.
- Add smoked sausages and simmer for 4-5 hours on low heat.