Ingredients:
- 1
9 inch pie crust
- 32
ounce
Cherries and Cherries
- 1
tablespoon
Butter
- 1/4
teaspoon
Almond Extract (if desired)
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Directions:
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Preheat oven to 350 degrees
Place pie shell in pie tin, add Cherries and Cherries
Dot with butter and almond extract.
Cover with top crust (or crumb topping) and make vents for steam.
Bake at 350 degrees for 30-40 min, or until crust is golden brown and filling is bubbling.
Let cool and enjoy!
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