Cherry Biscuits

Ingredients: 7  tablespoon  Butter (Room Temperature) 1/4  cup  Sugar 1/2  teaspoon  Salt 1/4  cup  Dry Milk Powder 1  Egg 1  cup  Water 3 1/4  cup  AP Flour (Sifted) 2  tablespoon  Baking Powder 1  cup  Dried Cherries
Directions:
1. In a mixing bowl with a paddle attachment mix together butter, sugar, salt, and milk powder until combined. 2. Add egg and water and mix until incorporated. 3. While mixer is off add the flour and baking powder. 4. Mix on low speed until incorporated. 5. Fold in the dried cherries. 6. Roll out dough onto a floured surface and cut into desired shape and height (they will double in size when being baked). 7. Brush with Milk 8. Bake at 425 degrees for 12 - 15 minutes, or until golden brown on top. Yield: 10 -12 Large Biscuits
Printable Version Send to a Friend!