Cherry Chicken Chili

Ingredients: 1/8  cup  Canola Oil 1  Medium Onion diced 2  cup  Celery Diced 1  Medium Green Pepper, Diced 1  tablespoon  Garlic Minced 1  Bay Leaf 1/4  teaspoon  Chipolte Powder 1  teaspoon  Ground Cumin 1  teaspoon  Salt 1  teaspoon  Pepper 1  tablespoon  Paprika 1  teaspoon  Onion Powder 3  15 oz. Cans of White Beans 1  quart  Chicken Stock 17  ounce  Jar of Original Cherry Salsa 17  ounce  jar of Mild Cherry Salsa 1.25  lb  Cooked Diced Chicken 1 1/2  cup  Half and Half 1/4  cup  Potato Starch
Directions:
Saute onion, celery and green pepper in oil for 5 minutes over medium heat. Add garlic, stir for 30 seconds. Stir ingredients well and then add spices, continue to stir until spices are mixed in. Add beans, chicken stock, Original, Mild Cherry Salsas and chicken. Add Half and Half. Bring to a simmer, combine potato starch with 1 cup of water, whip until lump free. Whisk slowly into chili. Bring to a simmer for 20 mins...Stir often.....MAKES 2.5 QTS
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