Michigan's Northwest Lower Peninsula is the largest producer of tart cherries in the United States. In fact, we grow 75% of the country's variety of mighty Montmorency cherries. During cherry season in Michigan, these Ruby Red Morsels of Joy are at their peak, and we use them in over 200 cherry products like Salsas, Chocolate Covered Cherries, Cherry Nut Mixes, and much more. Find your favorite today, and don't forget to brighten someone's day with a Cherry Republic Gift Box!
This Cherry Balsamic Glaze, made by Sam Barr in our Great Cherry Cook-Off, is a quick and easy way to elevate any meal. Featuring your favorite Jam of choice, Michigan Cherry Balsamic Vinegar, and Cherrywood Smoked Sea Salt, it's perfect for brushing on grilled meat or drizzling over roasted veggies.
These Cherry Drizzle Bars were a standout in our Great Cherry Cook-off, a company-wide ambassador cooking competition. Created by Ann Taylor, this indulgent treat is packed with gooey sweetness, rich chocolate, and sweet Montmorency Dried Cherries. One bite, and you'll understand why it was one of our winners!
This Cherry White Cheddar & Bacon Mac and Cheese, created by Kaitlyn Schaub was crowned the winner of our Great Cherry Cook-off, a company-wide cooking competition. Featuring our Harvest Cherry White Cheddar & Cherry Bacon Spread, it is the perfect mix of rich, creamy and a little bit sweet.
